Tailored to taste.

Built on
good taste.

Mitchi's is Mish — born in LA to a Mexican mother and Kuwaiti father, and trained as a chef in Switzerland. Food, for him, has always meant dedication, nostalgia, and sharing something made with real care.

That philosophy drives everything we do — from the consulting work to the condiments we make and the tables we set. We're growing, and there's more on the way. One thing that never changes: the obsession with getting it right.